Category Archives: Zucchini

Curried zucchini soup

Ah, Martha Stewart delivers again! This water-based 4 ingredient soup just can’t get any easier. If you’re short on time and produce at home all you need is 4 ingredients, a bit of spices, 20 minutes and bam – deliciousness … Continue reading

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Fusilli with zucchini and feta cheese

I found the original recipe in the Williams-Sonoma “Food Made Fast: Pasta” book. I didn’t have goat cheese on hand, so I tried it with low fat feta. I loved the result and so did Kristian. He ate a whole … Continue reading

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