Category Archives: Pasta

Roasted tomato sauce

I have to share this pasta sauce recipe. Originally from  I love the simplicity of throwing all the ingredients on a baking sheet and then blending everything together 45 minutes later.  I used cherry tomatoes and I didn’t peel off … Continue reading

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Seashell pasta with broccoli and cheese

The inspiration for this recipe is the famous Italian dish, Orecchiette with Broccoli Rabe. This one is without garlic, but I’m sure you can try with it and see how your baby likes it. You can also try it with … Continue reading

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Fusilli with zucchini and feta cheese

I found the original recipe in the Williams-Sonoma “Food Made Fast: Pasta” book. I didn’t have goat cheese on hand, so I tried it with low fat feta. I loved the result and so did Kristian. He ate a whole … Continue reading

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