Category Archives: Misc

Homemade tvorog (творог)

In Russia, there’s a version of farmer’s /cottage/ ricotta cheese called tvorog.  This is my favorite among all four. The flavor is very mild and pleasing and the texture can be varied, depending on the straining time, from very soft … Continue reading

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Homemade vegetable broth

I’ve found this recipe online and I’ve been very happy with it. Every dish I made with it came out great. If you can read Russian, just go ahead and read it. Since I don’t have a large steamer (like … Continue reading

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