Category Archives: Carrots

Roasted tomato sauce

I have to share this pasta sauce recipe. Originally from marthastewart.com.  I love the simplicity of throwing all the ingredients on a baking sheet and then blending everything together 45 minutes later.  I used cherry tomatoes and I didn’t peel off … Continue reading

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Root vegetable medley

One of my favorites! Whenever I can get my hands on fresh rosemary I try to make this dish. The original recipe is from Cooking for Baby by Lisa Barnes. However, there are no sweet potatoes in Turkey and I … Continue reading

Posted in Beets, Carrots, Celery root, Main course, Potatoes | Tagged , , , , | 2 Comments