Scrambled eggs with spinach and tomatoes

Scrambled eggs with spinachI’m always looking for ways to add spinach to Kristian’s diet. Here’s a very simple and tasty way to do it.

– 1 egg
– 1/4 cup milk
– 1.5-2 tbsp diced tomatoes
– 1.5-2 tbsp chopped spinach
– salt and pepper to taste

Beat egg and milk together with a fork. Stir tomatoes and spinach. Add salt and pepper. Heat ghee (clarified butter) in a medium pan. Pour the mixture in. Stir occasionally so that uniform curds form.

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